Listened to in 6 Continents in 73 Countries and 670 Cities!

We discuss major industry pain points and outlook for the future.

If my guest has an item to drink or eat we will try it throughout the podcast. Come on the journey with us!

I started this podcast with an industry I know well. I have connected with amazing entrepreneurs in our industry. I interview CEO's of startup beverage companies that are unique to our industry and changing the landscape of what we know today into a great tomorrow.

If you are or you know someone that fits this description, reach out! Let's talk and tell your story!

The third major segment is all about technology in the food and beverage space. What are you doing to help restaurateurs?

Do you want to discuss a current or future project? Let me know!

I'm branching out in 2024 to food innovation. There is so much movement in this space and I cannot wait to talk about on the podcast. Food & Beverage go hand in hand and it's important to cover both. Also, because I'm a foodie too! 

Please let me know if you are a food innovator or know someone that is!

Thirsty Thursdays is all about innovation. I have a 4th segment that is 10-15 min long about all new product launches. We will discuss and showcase what's unique about each one! This is a game changer for our audience and your customers!

I've wanted to have a Happy Hour since my conversation with Julie Milroy back in Q1 of 2023. Sam Anderson made that happen. We are now Co-Hosts of a Live Happy Hour every Third Thursday. We will choose a topic that is impacting our Beverage Industry and have industry experts on as guests and anyone can call in to say hello or ask a question.

[email protected]

Tel: +214 799 8633